*The nut types listed contain at least 10% of the Recommended
Daily Intake of the vitamin or mineral specified.
Citation for USDA Data: USDA National Nutrient Database for
Standard Reference, Release 17; 2004.
Link to the USDA Food Composition Data: http://www.nal.usda.gov/fnic/foodcomp/Data/
Daily Value Footnote: Percent Daily Values are based on a
2,000 calorie diet.