Pasta with Wilted Greens And Cashew Sauce
Makes:
6
Ready in:
35 min
Ingredients
8 oz. rotelle pasta (4 cups)
1/2 cup sun-dried tomatoes, slivered
1/2 lb. escarole, washed, coarsely chopped (about 8 cups)
1/2 cup PLANTERS Lightly Salted Cashew Halves with Pieces, toasted, finely chopped, divided
1 pkg. (1.8 oz.) white sauce mix
2-1/4 cups fat-free milk
1 Tbsp. lemon juice
Instructions
Cook pasta as directed on package. Stir in tomatoes and escarole. Drain; keep warm.
Mix 1/4 cup cashews and white sauce mix in same pan; gradually stir in milk. Cook on medium heat until thickened.
Return pasta and vegetables to pan. Toss with sauce and lemon juice. Spoon onto serving platter; sprinkle with remaining cashews. Serve immediately.
Time
Preparation Time:
10 min
Total Time:
35 min
Nutrition Information Per Serving
Calories 300, Saturated fat 2.5g, Sodium 390mg, Dietary fiber 3g, Protein 12g, Vitamin C 10%DV, Iron 15%DV