Slow-Cooker Pineapple Pork
Makes:
8 servings
Ready in:
6 hr 15 min
Ingredients
2 lb. boneless pork loin, cut into bite-size pieces
1/2 cup KRAFT Honey Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
6 cups hot cooked long-grain white rice
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Instructions
Combine meat and barbecue sauce in slow cooker.
Drain pineapple, reserving 1/4 cup juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 5 hours). Serve over rice. Sprinkle with nuts.
Time
Preparation Time:
15 min
Total Time:
6 hr 15 min
Nutrition Information Per Serving
Calories 410, Saturated fat 2g, Sodium 250mg, Dietary fiber 3g, Protein 29g, Vitamin C 110%DV, Iron 25%DV